Post Thanksgiving Salad

Name: Post Thanksgiving Salad
Ingredients: 2 cups cooked turkey, diced; 1 cup pineapple chunk, drained; 1 cup celery, diced; 12 cup green onion, sliced diagonally; 14 cup dry roasted peanuts or 14 cup sunflower seeds; 1 cup seedless grapes, halved; 23 cup mayonnaise, low-fat okay; 2 tablespoons chutney, finely chopped; 1 tablespoon lime juice; 12 teaspoon curry powder; 14 teaspoon salt; lettuce leaf

12 ingredients

1 steps

Ingredients

2 cups cooked turkey, diced
1 cup pineapple chunk, drained
1 cup celery, diced
12 cup green onion, sliced diagonally
14 cup dry roasted peanuts or 14 cup sunflower seeds
1 cup seedless grapes, halved
23 cup mayonnaise, low-fat okay
2 tablespoons chutney, finely chopped
1 tablespoon lime juice
12 teaspoon curry powder
14 teaspoon salt
lettuce leaf

Directions

1

["In a medium-sized bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes.", "In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt.", "Gently toss the mayonnaise mixture with the turkey mixture.", "Refrigerate 20 to 30 minutes to chill.", "Serve a big scoop on a plate lined with a bed of lettuce leaves.", "This also makes a delicious filling for lettuce \"wraps\"".""]"