Pot o Beans

Directions

1. 1
   Place beans in a large stockpot and cover with water.
2. 2
   Bring to a rolling boil.
3. 3
   Cover the pot, turn off the heat, and let the beans sit for 1 hour.
4. 4
   Drain the beans.
5. 5
   In the same stockpot, heat the butter and oil over medium heat and saute the onions and garlic for 810 minutes, or until softened.
6. 6
   Add the beans and enough fresh water to cover.
7. 7
   Add the rosemary, thyme, bay leaves, salt pork, paprika, and pepper.
8. 8
   Cover and simmer for 2 hours, checking the beans often and adding water as necessary.
9. 9
   Remove the salt pork and bay leaves before serving.
10. 10
    Serve with Tabasco!