Pot Pie

Directions

1. 1
   Put egg in a measuring cup and fill up to 1/2 cup with milk. Pour in a mixing bowl.
2. 2
   Add shortening and salt.
3. 3
   Add enough flour to roll out.
4. 4
   Cut in strips as desired.
5. 5
   Put into boiling broth. Cook until tender.
6. 6
   Serves 4.