Pot Pie

Directions

1. 1
   Mix the first 5 ingredients together.
2. 2
   Add enough water to consistency of pie dough.
3. 3
   Slice potatoes and put in pan of cold water.
4. 4
   In a 10 to 12-quart saucepan, bring selected broth to boil, then turn heat so broth is easily rolling.
5. 5
   Roll out a serving spoonful of dough.
6. 6
   Using a sharp knife, cut dough into 2-inch squares.
7. 7
   Layer dough and potatoes in boiling broth, stirring only occasionally.
8. 8
   Serves 2 to 4 people.