Pot Pie

Directions

1. 1
   Combine flour, lard, salt and eggs.
2. 2
   Mix as you would for a pie crust.
3. 3
   Add enough water to roll out on a floured surface. Roll out to 1/8-inch or up to 1/4-inch thick and cut in 1-inch squares.
4. 4
   Cook 15 to 20 minutes in either beef or chicken broth that has been brought to a boil.
5. 5
   This recipe is over 100 years old.