Pot Pie

Directions

1. 1
   Mix salt and flour and cut in shortening until mixed as fine as possible.
2. 2
   Whip egg with fork in measuring cup.
3. 3
   Add water to make 1 cup of liquid.
4. 4
   Add to dry ingredients and mix well to moisten.
5. 5
   Turn out on floured surface and knead about 10 times. Roll out to approximately 1/4-inch squares and drop into meat broth that is at the boiling stage.
6. 6
   Takes about 20 minutes to reach that chewy delicious texture that is pot pie.