Pot Pie Recipe

Directions

1. 1
   Place the first pie crust in the casserole or deep dish pie pan.
2. 2
   Mix the meat, vegetables and thinned gravy together and then pour into the casserole dish.
3. 3
   Top with the second pie crust.
4. 4
   Cook in a 350F oven for 30 minutes.
5. 5
   Serve with mashed potatoes, or potatoes can be cut up, mixed in with the vegetables, and cooked with the pot pie.