Pot Pie Supreme

7 ingredients
12 steps

Ingredients

  • 1 small can each: carrots, string beans, mushrooms and corn, drained
  • handful frozen peas
  • 2 onions, quartered and cooked
  • 2 to 4 potatoes, cooked and quartered
  • 2 to 3 cans cream of mushroom soup or chicken soup, not diluted
  • cut up meat or chicken
  • 1/2 pkg. puff pastry

Directions

  1. 1
    Use a large casserole.
  2. 2
    Cover the bottom with 1 can undiluted soup.
  3. 3
    Add vegetables.
  4. 4
    Add second can of soup; spread.
  5. 5
    Add meat. Add third can of soup; spread over all.
  6. 6
    Pour 1/2 cup of white wine and stir in gently.
  7. 7
    Add herbs, thyme, basil, etc.
  8. 8
    Cover all with a piece of puff pastry, thawed.
  9. 9
    Pierce here and there.
  10. 10
    Bake at 350° until bubbly.
  11. 11
    May be made ahead.
  12. 12
    Serves 8.

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