Pot Roast

Directions

1. 1
   In a large pan or slo-cooker, put meat and cover with water. Add onion.
2. 2
   Cook 3 to 4 hours if on stove.
3. 3
   If in slo-cooker, cook on high.
4. 4
   When meat is almost done, add cut-up celery, carrots and potatoes and cook until the vegetables are done.
5. 5
   Makes 4 to 6 servings.