Pot Roast

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Wash roast.
3. 3
   Place in roast pan.
4. 4
   Add wine, salt, pepper, garlic and Worcestershire sauce.
5. 5
   Brush liquid mixture over roast.
6. 6
   Cover and let set in refrigerator overnight. Remove from refrigerator.
7. 7
   Peel and slice potatoes and carrots. Wash and slice mushrooms.
8. 8
   Add to roast pan.
9. 9
   Dice onion and add to roast.
10. 10
    Cover and bake in a 325°
11. 11
    oven from 1 1/2 to 2 hours or until meat and vegetables are tender.