Pot Roast

4 ingredients
1 steps

Ingredients

  • 3 to 4 lb. pot roast
  • 4 tsp. margarine
  • 1 pkg. Lipton onion and mushroom soup mix
  • salt and pepper to taste

Directions

  1. 1
    Brown outside of roast in large pot with margarine. After all sides are brown, remove from stove. Place roast in crock-pot. Add water to cover roast. Add soup mix (Lipton). Salt and pepper to taste and cook on high for 4 to 5 hours. If planning on leaving crock-pot, cook on low for 6 to 7 hours.

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