Pot Roast

Directions

1. 1
   Place roast in roaster pan.
2. 2
   Add enough water to just cover roast.
3. 3
   Add salt, pepper, and onions (quartered).
4. 4
   Bake in a roaster pan approximately 2 hours or until roast begins to get tender.
5. 5
   Cut carrots, potatoes, and celery into quarters.
6. 6
   Place on roast.
7. 7
   When vegetables are almost tender, combine 2 packages Au Jus gravy mix with 3/4 cups water.
8. 8
   Stir well.
9. 9
   Pour over roast and vegetables.
10. 10
    Simmer another 30 minutes or until vegetables are tender.