Pot Roast

Directions

1. 1
   In a 6-quart Dutch oven, place roast with vinegar.
2. 2
   Over medium heat, brown roast on both sides.
3. 3
   Add salt, mushroom soup, potatoes, carrots and onion.
4. 4
   Add pepper to taste.
5. 5
   Cover pan. Place in a 325° oven and cook until roast is very tender.
6. 6
   The gravy will be made and vegetables cooked by the time the roast is tender, about 4 hours.
7. 7
   Serves 4 to 6.