Pot Roast

Name: Pot Roast
Ingredients: 3 to 4 lb. beef roast (very lean); 1/4 c. vinegar; 1 can mushroom soup; 1 Tbsp. salt; pepper to taste; 6 potatoes, quartered; 6 carrots, sliced in 2-inch pieces; 1 onion, quartered

8 ingredients

7 steps

Ingredients

3 to 4 lb. beef roast (very lean)
1/4 c. vinegar
1 can mushroom soup
1 Tbsp. salt
pepper to taste
6 potatoes, quartered
6 carrots, sliced in 2-inch pieces
1 onion, quartered

Directions

1

In a 6-quart Dutch oven, place roast with vinegar.
2

Over medium heat, brown roast on both sides.
3

Add salt, mushroom soup, potatoes, carrots and onion.
4

Add pepper to taste.
5

Cover pan. Place in a 325° oven and cook until roast is very tender.
6

The gravy will be made and vegetables cooked by the time the roast is tender, about 4 hours.
7

Serves 4 to 6.