Pot Roast

6 ingredients
5 steps

Ingredients

  • 1 pot roast (chuck roast)
  • 6 to 8 potatoes
  • 3 onions
  • 3 carrots
  • flour
  • 1 Tbsp. oil

Directions

  1. 1
    Coat roast with flour.
  2. 2
    Put in deep pan with 1 tablespoon oil. Brown on both sides (burn, the browned the better).
  3. 3
    Cover roast with water, fill until about 2-inches from the top.
  4. 4
    Bring to a boil, cover and simmer for 1 to 1 1/2 hours.
  5. 5
    Makes gravy and vegetables in one pan.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Green Onions

Green Onions

NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1
Honey roast ham

Honey roast ham

M&S

NOVA 3

Pot Size Spaghetti

Giant Eagle

A NOVA 1

Pot size thin spaghetti

Giant Eagle

A NOVA 1

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Pot-ready angel hair, enriched macaroni product

Tops

A NOVA 1

More Recipes to Try

Sesame Beef Noodle Salad

12 ingredients

Lentil, Chickpea, Arugula And Steak Salad

9 ingredients

Sweet Potato And Sausage Tarts

10 ingredients

Chocolate, Vanilla & Pumpkin Mousse Cake

9 ingredients

Green Vegetable Salad With Mustard Dressing

11 ingredients

Patatas Bravas With Chorizo

8 ingredients

Tarragon Chicken

6 ingredients

Buttermilk Pancakes

9 ingredients

Chicken Tikka Masala

20 ingredients

Creamy Chicken, Bacon And Mushroom Casserole

12 ingredients

Mandarin And Grapefruit Champagne Cocktail

7 ingredients

Orecchiette Pasta With Mint And Almond Pesto

11 ingredients