Pot Roast

Directions

1. 1
   Place a large sheet of heavy-duty foil in pan without lid. Lay meat on foil after rubbing both sides generously with steak sauce.
2. 2
   Sprinkle dried onion soup mix on top and pour cream of mushroom soup over this.
3. 3
   Close foil over meat loosely.
4. 4
   (It makes its own gravy.)
5. 5
   Crimp foil to hold in heat.
6. 6
   Cook in slow oven (250° to 300°) for 1 hour for each pound of meat. (Can also be cooked in crock-pot, but omit foil.)