Pot Roast

Name: Pot Roast
Ingredients: 2 medium pot roasts, cut into big squares; 1 12 oz. bottle Texas Pete honey mustard sauce; 1 can cream of mushroom soup; seasoning mix from roasting bag; 2 cans sliced mushrooms; Texas Pete hot sauce (3 to 3 1/2 Tbsp.); 4 c. water; 1 pkg. beefy onion mushroom Lipton soup

8 ingredients

5 steps

Ingredients

2 medium pot roasts, cut into big squares
1 12 oz. bottle Texas Pete honey mustard sauce
1 can cream of mushroom soup
seasoning mix from roasting bag
2 cans sliced mushrooms
Texas Pete hot sauce (3 to 3 1/2 Tbsp.)
4 c. water
1 pkg. beefy onion mushroom Lipton soup

Directions

1

Put meat in crock-pot.
2

Mix all ingredients together.
3

Season meat to taste with pepper and salt.
4

Pour over meat and cook 45 minutes to 1 hour, until tender or desired consistency.
5

Serve sauce over creamed potatoes.