Pot Roast

Name: Pot Roast
Ingredients: 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 3 lb. beef chuck pot roast (armor blade); 1 Tbsp. shortening; 1/4 c. water; 1 Tbsp. vinegar; 6 small potatoes, peeled; 6 carrots, quartered; 1/4 tsp. salt; 4 or 5 zucchini (about 1 lb.), quartered; 1/2 tsp. salt

12 ingredients

4 steps

Ingredients

2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 lb. beef chuck pot roast (armor blade)
1 Tbsp. shortening
1/4 c. water
1 Tbsp. vinegar
6 small potatoes, peeled
6 carrots, quartered
1/4 tsp. salt
4 or 5 zucchini (about 1 lb.), quartered
1/2 tsp. salt

Directions

1

Mix flour, 1 teaspoon salt and pepper; rub on the meat.
2

Melt shortening in a large skillet and brown meat over medium heat slowly.
3

Drain off fat and add water and vinegar.
4

Cover and simmer until tender, 2 1/2 to 3 hours, adding a little water, if necessary.