Pot Roast

Directions

1. 1
   In a 3-quart pan, fill with 2 quarts of water.
2. 2
   Trim fat off meat and cut into large pieces.
3. 3
   Add onions and Millers seasoning. Cook for 3 hours.
4. 4
   Remove meat.
5. 5
   Cut vegetables and add to broth; cook for 1/2 hour.
6. 6
   Add meat and cook for 15 minutes and serve.