Pot Roast

5 ingredients
4 steps

Ingredients

  • 3 lb. roast
  • 1 can cream of mushroom soup
  • 2 small onions
  • 10 small potatoes
  • 10 baby carrots

Directions

  1. 1
    Flour, salt, pepper and garlic salt the roast.
  2. 2
    Place a small amount of Crisco in the electric frying pan, and brown the roast. Put in cream of mushroom soup, onions, potatoes and carrots.
  3. 3
    Also put in about 2 1/2 cups of water.
  4. 4
    Cover and cook at 225° for about 2 to 3 hours.

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