Pot Roast

Directions

1. 1
   Flour, salt, pepper and garlic salt the roast.
2. 2
   Place a small amount of Crisco in the electric frying pan, and brown the roast. Put in cream of mushroom soup, onions, potatoes and carrots.
3. 3
   Also put in about 2 1/2 cups of water.
4. 4
   Cover and cook at 225° for about 2 to 3 hours.