Pot Roast

Name: Pot Roast
Ingredients: 1 (4 lb) beef roast (thick cut 7 bone in); 1 large sweet onion (such as walla walla); 4 fresh garlic cloves, chopped (depending on your taste for garlic I start with 4 cloves); salt and pepper; 4 large baking potatoes; 4 carrots; 4 parsnips

7 ingredients

4 steps

Ingredients

1 (4 lb) beef roast (thick cut 7 bone in)
1 large sweet onion (such as walla walla)
4 fresh garlic cloves, chopped (depending on your taste for garlic I start with 4 cloves)
salt and pepper
4 large baking potatoes
4 carrots
4 parsnips

Directions

1

Salt and pepper roast. Brown pot roast in large pan till dark brown on both sides. Add chopped onion to the pan. Add garlic. I use a covered pan with a tight fitting lid but you can use foil to seal.
2

Cook at 325°F for at least 2 hours checking to see that the meat is tender and most of the fat has melted away, may take up to 3 hours.
3

Cut veggies into 4 pieces and add to pot for an additional 30 minutes.
4

Now this roast is wonderful and tastes different then meat cooked in liquid. You can use drippings to make gravy.