Pot Roast

Name: Pot Roast
Ingredients: 3 lb beef pot roast; 1/2 cup flour; 2 tsp Kosher salt; 1/4 tsp pepper; 1 1/4 tbsp minced garlic; 1 tsp fresh thyme; 1/2 tsp dried oregano; 4 Carrots; 3 potatoes, quartered; 2 sweet onions, sliced; 3 stick celery; 8 oz mushrooms, whole and washed; 1 1/4 cup beef broth

13 ingredients

10 steps

Ingredients

3 lb beef pot roast
1/2 cup flour
2 tsp Kosher salt
1/4 tsp pepper
1 1/4 tbsp minced garlic
1 tsp fresh thyme
1/2 tsp dried oregano
4 Carrots
3 potatoes, quartered
2 sweet onions, sliced
3 stick celery
8 oz mushrooms, whole and washed
1 1/4 cup beef broth

Directions

1

Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
2

Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs.
3

Don't forget about the ends!
4

Place potatoes in crock.
5

Place roast and scrape all drippings from skillet in to crock.
6

Filter mushrooms in spare spaces in crock.
7

Add carrots, celery, & onions (in that order) to crock.
8

Pour broth over it all.
9

Add more if the pot gets dry while cooking.
10

Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.