Pot Roast

Name: Pot Roast
Ingredients: 3 to 4 lb. roast; 2 onions, sliced; 1 1/2 c. water; 1/4 c. catsup; 1/3 c. cooking sherry; 1 1/2 tsp. garlic salt; 1/4 tsp. mustard powder; 1/4 tsp. marjoram; 1/4 tsp. rosemary; 1/4 tsp. thyme; 1 bay leaf; 1 (6 oz.) sliced mushrooms with juice

12 ingredients

6 steps

Ingredients

3 to 4 lb. roast
2 onions, sliced
1 1/2 c. water
1/4 c. catsup
1/3 c. cooking sherry
1 1/2 tsp. garlic salt
1/4 tsp. mustard powder
1/4 tsp. marjoram
1/4 tsp. rosemary
1/4 tsp. thyme
1 bay leaf
1 (6 oz.) sliced mushrooms with juice

Directions

1

Dredge roast in flour.
2

Brown slowly on all sides in hot fat. Season generously with salt and pepper.
3

Add onions.
4

Mix remaining ingredients except mushrooms and add to roast.
5

Cover and cook slowly at 300° for 2 1/2 hours.
6

Then add mushrooms. Blend 2 tablespoons flour to thicken gravy.