Pot Roast

Directions

1. 1
   In a 6-quart saucepan, put oil and heat.
2. 2
   Brown roast on both sides.
3. 3
   Spoon off fat.
4. 4
   Stir in mushroom soup, onion soup mix and 1 cup water.
5. 5
   Reduce heat to low.
6. 6
   Cover; cook 2 hours.
7. 7
   Add vegetables.
8. 8
   Cook 45 minutes.
9. 9
   Remove roast and vegetables.
10. 10
    Stir in flour and 1/2 cup water.
11. 11
    Gradually stir into pot.
12. 12
    Cook until it boils and thickens.