Pot Roast

3 ingredients
4 steps

Ingredients

  • 3 1/4 to 4 lb. chuck roast with bone
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton onion soup

Directions

  1. 1
    Place roast on very large piece of heavy-duty aluminum foil. Spread mushroom soup on top of roast.
  2. 2
    Sprinkle onion soup on top of soup.
  3. 3
    Seal foil tightly, leaving a couple of inches of space between foil and roast on top.
  4. 4
    Bake at 350° for 3 hours. Transfer to casserole dish for serving.

Products Matching These Ingredients