Pot Roast

9 ingredients
8 steps

Ingredients

  • 2 1/2 lb. beef roast
  • 1 c. water
  • 1 c. tomatoes, chopped
  • 5 carrots
  • salt and pepper to taste
  • 2 Tbsp. fat
  • 3/4 c. black coffee
  • 1 onion, sliced
  • 2 c. potatoes

Directions

  1. 1
    Brown meat on all sides in hot fat.
  2. 2
    Pour water and coffee over roast.
  3. 3
    Add salt and pepper.
  4. 4
    Bring to a brisk boil.
  5. 5
    Reduce heat and simmer 40 minutes.
  6. 6
    Add tomatoes, onion and carrots.
  7. 7
    Simmer 20 minutes.
  8. 8
    Add potatoes and simmer until vegetables are tender.

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