Pot Roast

9 ingredients
3 steps

Ingredients

  • 3 lb. boneless chuck roast
  • 3 onions
  • 2 1/2 c. water
  • salt and pepper
  • 1 pkg. instant onion soup
  • 4 carrots
  • 8 potatoes
  • 1 Tbsp. oil
  • garlic powder

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Put in an 11 x 13-inch pan.
  3. 3
    Cut onions in half, carrots in 2 to 3-inch pieces and potatoes in quarters. Place vegetables and spices on meat. Mix instant soup and water. Add to pan. Cover with aluminum foil. Bake at 350° for 2 to 3 hours until meat is fork-tender.

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