Pot Roast
8 ingredients
3 steps
Ingredients
- 3 to 4 lb. rump roast
- 1/4 c. vinegar
- 1/2 c. catsup
- 2 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 1 tsp. rosemary
- 1/2 tsp. garlic powder
- 1/2 tsp. dry mustard
Directions
-
1Brown rump roast in small amount of oil.
-
2Then add rest of ingredients.
-
3Can be cooked on top of stove, covered, on very low heat or in 325° oven until tender.
Products Matching These Ingredients
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