Pot Roast

7 ingredients
9 steps

Ingredients

  • 1 envelope meat marinade
  • 2/3 c. vegetable juice
  • 3 to 4 lb. beef pot roast
  • 12 small red potatoes
  • 1 (3 oz.) can sliced mushrooms (can use fresh)
  • 2 Tbsp. all-purpose flour
  • 1/2 c. water

Directions

  1. 1
    In roaster combine meat marinade and vegetable juice.
  2. 2
    Add pot roast.
  3. 3
    Marinate for 15 minutes, piercing meat with fork and turning several times.
  4. 4
    Cover and simmer until nearly tender about 2 1/4 hours.
  5. 5
    Add vegetables; simmer 25 minutes longer.
  6. 6
    Remove roast and vegetables to platter.
  7. 7
    Combine flour and water.
  8. 8
    Add to juice in pan.
  9. 9
    Cook and stir.

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