Pot Roast

Directions

1. 1
   Sprinkle roast with a tenderizer.
2. 2
   Let stand 2 hours.
3. 3
   Brown roast on both sides in part of margarine.
4. 4
   Bury garlic buttons in folds of meat.
5. 5
   Saturate meat with 1 stick of melted margarine and Worcestershire sauce.
6. 6
   Wrap tightly in foil and cook at 325° until done.
7. 7
   This depends on size of roast.