Pot Roast

8 ingredients
4 steps

Ingredients

  • 4 medium potatoes (cubed)
  • 4 carrots (sliced)
  • 1 onion (sliced)
  • 3-4 lb. rump or pot roast (cut in pieces)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 bouillon cube
  • 1/2 c. boiling water

Directions

  1. 1
    Place vegetables and meat in slow cooker.
  2. 2
    Stir in salt and pepper.
  3. 3
    Dissolve bouillon cube in water and then pour over other ingredients.
  4. 4
    Cover and cook on low 10-12 hours.

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