Pot Roast

7 ingredients
1 steps

Ingredients

  • 3 to 4 lb. rump chuck or round roast
  • 1 1/2 tsp. salt
  • pepper to taste
  • 2 bay leaves, crumbled
  • 2 medium onions, quartered
  • 1/2 c. water or beef broth or dry red wine
  • flour

Directions

  1. 1
    You will need a Brown-in-Bag.

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