Pot Roast

8 ingredients
4 steps

Ingredients

  • 1 (4 lb.) chuck or rump roast
  • 1 beef bouillon cube
  • 1/4 c. catsup
  • salt and pepper to taste
  • 3 Tbsp. fat
  • 1 c. water
  • 1 Tbsp. mustard
  • 2 onions, sliced

Directions

  1. 1
    Brown meat on all sides in hot fat.
  2. 2
    Dissolve bouillon cube in water; mix with catsup, mustard, salt and pepper.
  3. 3
    Add to beef and simmer 3 to 4 hours or until tender.
  4. 4
    Add more water occasionally, if necessary.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

More Recipes to Try

Congealed Salad

5 ingredients

Paul Hartel Party Casserole

7 ingredients

French Oven Beef Stew

9 ingredients

Gelatin Dessert

5 ingredients

Cream Cheese Pies

5 ingredients

Southern Meat Balls

6 ingredients

Turkey Or Chicken Barbecue

10 ingredients

Mixed Vegetable Casserole

8 ingredients

Liqueur

6 ingredients

Cold Rice Dish

7 ingredients

Easy Cheesy Pasta

6 ingredients

Crumb Cake

9 ingredients