Pot Roast

11 ingredients
4 steps

Ingredients

  • 4 to 5 lb. pot roast
  • 1 large onion, chopped
  • 1 clove garlic, pressed
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. allspice
  • 1/4 c. parsley, chopped
  • 1 beef bouillon cube
  • 1/2 c. water
  • 1/2 c. tomato juice
  • 1 c. dry red wine

Directions

  1. 1
    Put roast in pot.
  2. 2
    Add all other ingredients.
  3. 3
    Cover and bake at approximately 325° until tender or for about 4 hours.
  4. 4
    Serves 6 to 8.

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