Pot Roast And What?

Name: Pot Roast And What?
Ingredients: 3 lbs roast beef, chuck; 1 tablespoon flour; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried marjoram; 1/4 teaspoon dry mustard; 1/4 cup ketchup; 1 cup red wine, dry; 1/4 cup water; 1 bay leaf; 1/2 lb mushroom, small, fresh

15 ingredients

10 steps

Ingredients

3 lbs roast beef, chuck
1 tablespoon flour
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
2 tablespoons vegetable oil
2 garlic cloves, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried marjoram
1/4 teaspoon dry mustard
1/4 cup ketchup
1 cup red wine, dry
1/4 cup water
1 bay leaf
1/2 lb mushroom, small, fresh

Directions

1

Rub roast all over with flour, salt and pepper.
2

Heat oil in deep, heavy, non stick pan.
3

Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.
4

Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.
5

Cover and cook roast for 1 1/2 hours.
6

Before adding mushrooms, add water if liquid has boiled to dry.
7

Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.
8

Serve with mushrooms and gravy.
9

Remember when serving chuck roast to cut across the grain into thin slices.
10

So that you'll get the most tender slice.