Pot Roast Barbecue Style

12 ingredients
7 steps

Ingredients

  • 1 onion, chopped
  • 1 can tomato sauce
  • 1/2 c. bouillon
  • 5 lb. beef pot roast
  • 1/2 c. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 2 Tbsp. shortening
  • 1/4 c. vinegar
  • 1 tsp. mustard

Directions

  1. 1
    Combine onion, garlic, bouillon, tomato sauce, salt and pepper.
  2. 2
    Pour over meat in a large bowl.
  3. 3
    Marinate overnight in refrigerator.
  4. 4
    Heat shortening in heavy skillet, remove meat from marinade and brown on both sides in hot fat.
  5. 5
    Blend catsup, vinegar, Worcestershire and mustard into marinade and pour over meat.
  6. 6
    Cover pan and simmer until meat is tender, about 2 to 2 1/2 hours.
  7. 7
    Gravy may be thickened slightly.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Bouillon cubes, chicken

E NOVA 4

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

More Recipes to Try

Black Bean, Red Pepper & Kale Enchiladas

15 ingredients

Autumn Squash Pie

12 ingredients

Hot Scallop Slaw

12 ingredients

Salty Dog

3 ingredients

Grilled Shrimp Salad

12 ingredients

Spicy Chicken Pasta

9 ingredients

Coconut Hot Chocolate Recipe

3 ingredients

Avocado and Maitake Mushroom Garlic Saute

8 ingredients

Chicken Satay

20 ingredients

PHILADELPHIA Blintz Cake

10 ingredients

Pesto and Parmesan Stuffed Mushrooms

3 ingredients

Mango Salsa

7 ingredients