Pot Roast Beef

6 ingredients
5 steps

Ingredients

  • 8 lb. boneless roast
  • 4 large carrots
  • 4 stalks celery
  • 2 large onions
  • 10 large potatoes
  • 1 can whole corn

Directions

  1. 1
    Put roast in large kettle and cover with water.
  2. 2
    Cook for 2 1/2 to 3 hours or until it pulls apart easily.
  3. 3
    Add all other ingredients; stir or mix well.
  4. 4
    Cook until potatoes are soft. Remove from heat.
  5. 5
    Add salt to taste, then serve.

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