Pot Roast Chicken

Directions

1. 1
   Dress chicken and rub thoroughly with sauce.
2. 2
   Sprinkle salt and pepper over chicken.
3. 3
   Heat pot and add peanut oil.
4. 4
   Brown chicken evenly.
5. 5
   Add ginger and garlic.
6. 6
   Pour remaining sauce over chicken and cover pot.
7. 7
   Bring to a boil; reduce heat and simmer for 30 minutes.
8. 8
   Remove chicken from pot.
9. 9
   To remaining sauce, add sugar and ajinomoto; season to taste.
10. 10
    Add onions to sauce just before serving.
11. 11
    Chop chicken and pour sauce over chicken. Garnish with parsley.
12. 12
    Serves 6.