Pot Roast Italienne

Directions

1. 1
   Brown meat in lard.
2. 2
   Pour off drippings.
3. 3
   Combine salt, pepper and oregano.
4. 4
   Combine with meat.
5. 5
   Add onion and carrots.
6. 6
   Mix flour and water.
7. 7
   Add water mixture.
8. 8
   Cover tightly and cook slowly 2 1/2 hours.
9. 9
   Add green beans.
10. 10
    Cook 15 minutes or until meat is tender and vegetables are done.
11. 11
    Remove meat and vegetables to a heated serving platter.