Pot Roast Morocco
3 ingredients
1 steps
Ingredients
- 3-3 1/2 lb boneless chuck roast
- 1 bottle Roberts Reserve Moroccan Sauce
- Adams Reserve SW Ancho Rub
Directions
-
1Season meat with rub, place in slow cooker, pour sauce over, cook on high 4-5 hours or low 6-8 hours
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