Pot Roast Morocco

3 ingredients
1 steps

Ingredients

  • 3-3 1/2 lb boneless chuck roast
  • 1 bottle Roberts Reserve Moroccan Sauce
  • Adams Reserve SW Ancho Rub

Directions

  1. 1
    Season meat with rub, place in slow cooker, pour sauce over, cook on high 4-5 hours or low 6-8 hours

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