Pot Roast Norway
6 ingredients
3 steps
Ingredients
- 3 to 4 lb. beef arm or blade pot roast
- 1 (8 oz.) can seasoned tomato sauce
- 1 c. water
- 1 envelope onion soup mix
- 2 tsp. caraway seed
- 2 bay leaves
Directions
-
1Roll meat in flour; brown slowly on all sides in little hot fat.
-
2Mix and add remaining ingredients.
-
3Cover; cook slowly 2 1/2 hours or until tender.
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