Pot Roast Pork
9 ingredients
6 steps
Ingredients
- 4 to 5 lb. loin end pork roast
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 clove garlic, slivered
- 2 medium onions, sliced
- 2 bay leaves
- 1 whole cloves
- 1/2 c. hot water
- 1 Tbsp. soy sauce
Directions
-
1Rub pork with salt and pepper.
-
2Make tiny knife slits in the meat.
-
3Insert garlic slivers in slits.
-
4Broil meat 15 minutes to remove excess fat.
-
5Place 1 sliced onion in the bottom of crock-pot.
-
6Add pork roast and remaining ingredients to crock-pot. Cover and cook on high heat for 5 hours or on low 10 hours.
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