Pot Roast Pork

9 ingredients
6 steps

Ingredients

  • 4 to 5 lb. loin end pork roast
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 clove garlic, slivered
  • 2 medium onions, sliced
  • 2 bay leaves
  • 1 whole cloves
  • 1/2 c. hot water
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Rub pork with salt and pepper.
  2. 2
    Make tiny knife slits in the meat.
  3. 3
    Insert garlic slivers in slits.
  4. 4
    Broil meat 15 minutes to remove excess fat.
  5. 5
    Place 1 sliced onion in the bottom of crock-pot.
  6. 6
    Add pork roast and remaining ingredients to crock-pot. Cover and cook on high heat for 5 hours or on low 10 hours.

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