Potage Daquise

11 ingredients
5 steps

Ingredients

  • 3 cans beets
  • 3 cans hot water
  • 6 beef bouillon cubes
  • 3 slices onion
  • garlic juice to taste
  • vinegar to taste
  • sugar to taste
  • lemon juice to taste
  • salt to taste
  • sour cream
  • garnish of hard-boiled egg, scallions, cucumbers, ham or shrimp

Directions

  1. 1
    Drain beets; chop and put back in liquid.
  2. 2
    Add boiling water and chopped onion.
  3. 3
    Add and season with remaining ingredients. Chill.
  4. 4
    Whisk in some sour cream.
  5. 5
    Fold in garnish.

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