Potateos, Bacon, Chicken Omelette

Directions

1. 1
   {"0":"In a pan place the cut up potatoes dices and cover with water, add salt and cook until the potatoes are tender when a knife is inserted in the middle of it. Drain, rinse with cold water and set aside.","2":"Meanwhile in a large skillet add 1 teaspoon of oil and cook the bacon over medium high heat until half way crisp. Stir constantly so it will not burn or stick to the skillet.","4":"Add the cut up chicken pieces and stir. Cook for 3-4 minutes. Add more olive oil, 1 teaspoon.","6":"Add the potatoes and cook for another 5-8 minutes, stirring gently so Potatthe potatoes do not burn on the bottom, sprinkle with parsley.","8":"Add the beaten eggs; raise the heat to high for 1 minute until the bottom of the omelette is starting to turn golden brown, but not burned.","10":"Swivel the skillet around and gently pull apart the potatoes- chicken so the egg will fill in and get to cook evenly.","12":"Lower the heat to medium and continue to cook until the top is firm or to desire doneness"}