Potato-Apple Pancakes

Name: Potato-Apple Pancakes
Ingredients: 2 baking potatoes, peeled and grated on the large holes of a box grater; 1 Granny Smith apple, peeled and grated on the large holes of a box grater; 1/4 cup chopped dill; 3 tablespoons all-purpose flour; Kosher salt; Pepper; 6 tablespoons canola oil; Sour cream, for serving

8 ingredients

8 steps

Ingredients

2 baking potatoes, peeled and grated on the large holes of a box grater
1 Granny Smith apple, peeled and grated on the large holes of a box grater
1/4 cup chopped dill
3 tablespoons all-purpose flour
Kosher salt
Pepper
6 tablespoons canola oil
Sour cream, for serving

Directions

1

Squeeze all the excess water from the potatoes and apples and place them in a bowl.
2

Add the dill and flour, season with salt and pepper and toss to coat thoroughly.
3

In a large nonstick skillet, heat 1 tablespoon of the oil.
4

Spoon 1/4 cup of the potato mixture into the skillet for each of 4 pancakes; press gently to flatten.
5

Cook over moderately high heat, turning once and adding 1 tablespoon of oil, until golden and crisp, about 2 minutes per side.
6

Drain briefly on a paper towellined plate.
7

Repeat with the remaining potato mixture and oil.
8

Serve with sour cream.