Potato Bacon Cheese Bake

7 ingredients
6 steps

Ingredients

  • 2 1/2 pounds medium potatoes, sliced thickly
  • 2 medium red onions, cut into thick wedges
  • 10 ounces rindless bacon slices, chopped coarsely
  • 12 sprigs fresh thyme
  • 3/4 cup cream
  • 3/4 cup salt-reduced chicken stock
  • 4 ounces blue cheese, crumbled

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Oil 10-cup ovenproof dish.
  3. 3
    Combine potato, onion and bacon in dish; top with half the thyme.
  4. 4
    Combine cream and stock in medium bowl; season, pour over potato.
  5. 5
    Bake, uncovered, about 1 1/2 hours or until potato is tender.
  6. 6
    Serve topped with cheese and remaining thyme.

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