Potato & Bacon Quiche

Directions

1. 1
   Slice potatoes, then place in cold bowl of water for 10mins.
2. 2
   Cut up uncooked bacon in small pieces (not too small like Bacon bits, lol)
3. 3
   Chop up potatoes in small cubes.
4. 4
   (I cut them in half, then in half again).
5. 5
   In a large skillet, place bacon & potatoes.
6. 6
   Turn to Medium High.
7. 7
   The grease from the bacon should make the potatoes flavorful.
8. 8
   If you need more liquid, you can add butter.
9. 9
   Add just ONE teaspoon of each Salt, Pepper & (If you want) Cayenne/Paprika to the skillet.
10. 10
    Mix in with potatoes & bacon.
11. 11
    Cook for 15mins or until the potatoes are lightly golden.
12. 12
    In the mean time, pre-heat oven to 350.
13. 13
    Use a muffin pan, spray Pam (or any type of spray or melted butter for Non-Stick).
14. 14
    Once the potatoes & bacon are cooked (use a knife to poke into the potatoes), place on a plate with paper towels to allow the access grease to come off & cool.
15. 15
    Mix up your eggs, 1/4 cup of water, and the other 1 teaspoon of salt, pepper, cayenne/Paprika in a bowl.
16. 16
    In the muffin pan, place a few piece of GRADUATED cheese, a tiny spoonful of bacon & potatoes.
17. 17
    Pour the egg mix on top, it should be ALMOST full to the top.
18. 18
    Place extra cheese on top if you would like.
19. 19
    Place muffin pan in 350 oven for about 15mins.
20. 20
    Use a knife to poke into the quiche to make sure it's fully done.
21. 21
    (If nothing is on the knife when you pull out, it's done).
22. 22
    Let cool for 10mins before eating.
23. 23
    Serve with any sauce or side!
24. 24
    Enjoy :)