Potato Bacon Soup

8 ingredients
5 steps

Ingredients

  • 1/2 c. Canadian bacon or thinly sliced, cubed turkey ham
  • 2 medium onions
  • 2 c. water
  • 12 oz. can evaporated skim milk or 1 1/2 c. regular milk, thickened with powdered milk
  • 1/2 oz. butter seasonings mix
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 4 medium potatoes, cubed

Directions

  1. 1
    Spray pan with butter flavor pan spray and cook onions and bacon until tender.
  2. 2
    Stir in water and cubed potatoes and cook until tender.
  3. 3
    Slightly mash potatoes (leave some chunks).
  4. 4
    Stir in milk, butter seasoning mix, salt and pepper.
  5. 5
    Cook and stir over medium heat about 10 minutes.

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