Potato Bake

9 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1/4 c. unseasoned dry bread crumbs
  • 2 green onions with tops, chopped
  • 2 Tbsp. milk
  • 3/4 tsp. seasoned pepper
  • 1/2 tsp. seasoned salt
  • 2 large potatoes, peeled, grated and held in ice water
  • 1 c. (4 oz.) grated Cheddar cheese
  • 4 bacon slices, cooked and crumbled

Directions

  1. 1
    In large bowl, combine eggs, bread crumbs, onions, milk, pepper and salt.
  2. 2
    Drain potatoes and stir into egg mixture.
  3. 3
    Add half of Cheddar cheese and half of bacon.
  4. 4
    Spoon mixture into lightly greased 8-inch square casserole.
  5. 5
    Bake, uncovered, in 350° oven 20 minutes.
  6. 6
    Sprinkle with remaining cheese and bacon; bake 5 minutes longer.

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