Potato Bake

Name: Potato Bake
Ingredients: 2 lb. frozen hash brown potatoes; 3/4 c. chopped onion; 1 (10 oz.) can cream of chicken soup; 1 pt. sour cream; 1/2 c. melted butter; 1 c. shredded Cheddar cheese; 2 tsp. salt; 1 c. crushed corn flakes; 1/4 c. melted butter

9 ingredients

7 steps

Ingredients

2 lb. frozen hash brown potatoes
3/4 c. chopped onion
1 (10 oz.) can cream of chicken soup
1 pt. sour cream
1/2 c. melted butter
1 c. shredded Cheddar cheese
2 tsp. salt
1 c. crushed corn flakes
1/4 c. melted butter

Directions

1

Allow the hash browns to defrost.
2

Mix soup, sour cream, butter, cheese and salt in a large bowl.
3

Add onion and potatoes and mix well.
4

Spread in a 9 x 13-inch pan.
5

In a small bowl, combine the crushed corn flakes and 1/4 cup melted butter. Sprinkle on top of potatoes.
6

Bake at 350° for 1 hour.
7

Recipe may be prepared one day, then refrigerated and baked the next day.