Potato Bake

10 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. melted oleo
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 1/2 c. chopped onions
  • 2 c. sour cream
  • 2 c. cornflakes, crushed
  • 1/4 c. melted oleo

Directions

  1. 1
    Melt 1/2 cup oleo, soup and sour cream together.
  2. 2
    Pour over other ingredients, except corn flakes and melted oleo, in a 9 x 13-inch pan.
  3. 3
    Top this mixture with cornflakes mixed with 1/4 cup melted oleo.
  4. 4
    Bake at 350° for 45 minutes.

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